Table II. Monosaccharide composition of β-GlcY precipitate obtained from B. napus and pea root caps including border cells and border-like cells.
Sugar | B. napus | Pea |
---|---|---|
mol % | ||
Gal | 37 ± 3.9 | 27 ± 3 |
Ara | 23 ± 2.6 | 21 ± 2.3 |
GalUA | 16 ± 1.9 | 18 ± 1.9 |
Xyl | 15 ± 2 | 15 ± 2 |
Rha | 2 ± 0.4 | 7.5 ± 1.2 |
Man | 4 ± 0.5 | 2 ± 0.2 |
GlcA | 1 ± 0.3 | 4 ± 0.5 |
Glc | 1 ± 0.2 | 3.5 ± 0.7 |
Fuc | 1 ± 0.1 | 2 ± 0.3 |