Figure 9.
Experimental design. To collect pepper (cv Habanero) prior to ripening, fruits were tagged at 14 DAP and harvested at one of the following 11 time points: 14, 20, 26, 34, 51 (breaker−1; Br−1), 52 (breaker; Br), 53 (breaker+1; Br+1), 55 (breaker+2; Br+2), 57 (breaker+5; Br+5), 62 (breaker+10; Br+10), and 68 DAP (breaker+16; Br+16). For tomato (cv Ailsa Craig), the analyzed time points were 7, 17, 27, 39 (mature green [MG]), 41 (breaker−1; Br−1), 42 (breaker; Br), 43 (breaker+1; Br+1), 47 (breaker+5; Br+5), 52 (breaker+10; Br+10), and 57 DAP (breaker+15; Br+15).