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. Author manuscript; available in PMC: 2012 Aug 22.
Published in final edited form as: Am J Physiol Endocrinol Metab. 2001 Feb;280(2):E323–E333. doi: 10.1152/ajpendo.2001.280.2.E323

Fig. 3.

Fig. 3

Glutamine and phenylalanine net balance across the leg (nmol·100 ml−1 ·min−1) in the basal state (open bars) and during ingestion of the amino acid mixture, which contains glutamine, alone (filled bars, A) and with additional glucose (filled bars, B). Data are expressed as means ± SE. *Significantly different from basal (P < 0.05).