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. 2012 Aug 15;2012:236384. doi: 10.1155/2012/236384

Table 1.

Amino acid composition (mg/g dry weight) of S. horrens hydrolysates after 5 h hydrolysis using different proteasesa.

Amino acid Sea cucumber Alcalase Flavourzyme Trypsin Papain Bromelain Protamex
Asp 22.87 ± 1.00c 32.52 ± 3.29ab 36.35 ± 4.76a 30.23 ± 0.14b 10.76 ± 0.02e 17.84 ± 0.57d 23.60 ± 0.15c
Glu 53.85 ± 0.72b 56.93 ± 0.00b 76.97 ± 4.86a 56.34 ± 0.00b 24.92 ± 0.02e 35.13 ± 1.01d 47.36 ± 0.00c
Ser 16.00 ± 1.36b 15.32 ± 0.65bc 20.04 ± 0.20a 15.65 ± 0.21b 8.13 ± 0.01e 11.72 ± 0.46d 13.92 ± 0.06c
Gly 66.21 ± 1.37b 61.57 ± 1.00c 88.64 ± 2.58a 61.18 ± 0.42c 20.78 ± 0.26e 21.62 ± 0.93e 54.76 ± 0.53d
Arg 35.98 ± 0.49b 32.98 ± 0.57c 40.02 ± 0.72a 33.33 ± 0.14c 11.42 ± 0.19f 14.95 ± 0.00e 23.89 ± 0.12d
Thr 10.36 ± 0.19d 9.62 ± 0.15d 23.64 ± 0.54a 9.74 ± 0.42d 9.58 ± 0.06d 13.62 ± 0.75c 15.96 ± 0.61b
Ala 52.59 ± 0.13a 49.42 ± 0.54b 41.16 ± 0.85c 49.15 ± 0.21 b 9.48 ± 0.18f 12.40 ± 0.64e 24.04 ± 0.60d
Pro 48.27 ± 0.13a 44.89 ± 0.14b 40.09 ± 0.94c 43.45 ± 0.35b 11.12 ± 0.16f 13.44 ± 0.63e 25.40 ± 0.78d
Tyr 9.29 ± 0.35b 8.14 ± 0.02c 10.34 ± 0.20a 7.59 ± 0.02d 4.51 ± 0.02f 6.87 ± 0.05e 7.24 ± 0.18de
Val 16.81 ± 0.90a 14.01 ± 0.16b 16.92 ± 0.10a 13.78 ± 0.04bc 7.53 ± 0.01d 12.24 ± 0.38bc 12.00 ± 0.08c
Ile 17.21 ± 0.18a 15.13 ± 0.11b 16.95 ± 0.17a 14.66 ± 0.07b 7.98 ± 0.10d 12.95 ± 0.59c 12.96 ± 0.21c
Leu 15.53 ± 0.22b 13.96 ± 0.16c 16.70 ± 0.38a 13.82 ± 0.01c 7.06 ± 0.10f 12.24 ± 0.50d 10.75 ± 0.13e
Phe 7.22 ± 0.14b 6.44 ± 0.03c 7.83 ± 0.52a 6.15 ± 0.02c 4.23 ± 0.01d 7.47 ± 0.40ab 6.01 ± 0.07c
Lys 11.48 ± 0.04b 10.01 ± 0.10d 13.48 ± 0.12a 10.75 ± 0.02c 7.52 ± 0.06f 11.60 ± 0.56b 9.32 ± 0.06a
Hydrophobic AA 281.47 258.51 278.78 253.28 83.86 112.72 153.20
Hydrophilic AA 154.66 160.91 215.30 159.87 74.19 107.75 100.87
positively charged AA 47.47 43.00 53.51 44.09 18.95 26.56 33.21

aData are means ± SD of triplicate determinations. Means with different superscript letters within the same row indicate significant differences among hydrolysates (P ≤ 0.05).