Table 2.
The bactericidal effect of the fungal culture filtrates against susceptible and resistant bacterial strains
| Species | Isolate no. | S. aureus ATCC 29213 | E. coli ATCC 25922 | E. faecalis V4932 | K. pneumoniae 91.07 | MRSA 2.08 | E. coli ESBL 4.09 |
|---|---|---|---|---|---|---|---|
| A. fumigatus | 1, 6, 13, 44, 50 | + | + | + | + | + | + |
| A. fumigatus | 46 | + | + | + | + | + | no |
| Aspergillus sp. | 15 | + | no | + | + | + | no |
| A. flavus | 2, 5, 21, 58 | + | + | + | + | + | + |
| A. flavus | 4 | + | + | + | + | + | no |
| A. flavus | 61 | + | no | + | no | + | no |
| A. niger | 28, 30–32, 34, 37, 56 | + | no | + | no | + | no |
| Trichoderma sp. | 12, 60 | + | no | + | no | + | no |
+ indicates ≥99.98% bactericidal effect of the filtrate compared to growth control; no=no bactericidal activity