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. 2012 Sep;78(18):6483–6490. doi: 10.1128/AEM.01651-12

Table 2.

Fungal commercial cocktails testeda

Enzyme cocktail Origin Fungal species % sugar
−CL847 +CL847
E508-CL847 IFPEN Trichoderma reesei 100 100
Accelerase 1500 Genencor Trichoderma reesei 91 113
Cellobiase 188 Novozyme Aspergillus niger 31 113
Celluclast Novozyme Trichoderma reesei 98 117
Depol 686L Biocatalysts Trichoderma reesei 98 104
Depol 740L Biocatalysts Humicola sp. 41 119
Hemicellulase Sigma Aspergillus niger 38 115
Pectinex Ultra SP-L Novozyme Aspergillus aculeatus 62 102
Viscozyme L Novozyme Aspergillus aculeatus 4 102
Xylanase Sigma Trichoderma viride 39 113
a

Total solubilized sugars were measured using enzyme cocktails alone (−CL847) and supplemented with the T. reesei secretome (+CL847) and were expressed as a percentage by taking the result for T. reesei CL847 commercial cocktail as a reference. Values are means of at least triplicate measures performed independently. Standard errors of the means were <5%.