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. 2012 Aug 22;71:10.3402/ijch.v71i0.18589. doi: 10.3402/ijch.v71i0.18589

Table II.

Weighted prevalence and adjusted odds ratiosa (OR) and 95% confidence intervals (CI) of self-reported poor health by demographic and health indicators; International Polar Year Inuit Health Survey, 2007–2008

Variable % Poor health (95% CI) OR (95% CI)
Marital status
 Single (single, separated, divorced, widowed) 29.8 (25.5–34.1) 1.0
 Married (married, common law partner) 26.9 (23.9–30.0) 0.8* (0.6–1.0)
Smoking at time of interview
 No 29.7 (25.2–34.2) 1.0
 Yes 27.0 (24.0–30.0) 1.5* (1.1–2.0)
Hypertension (mm Hg)
 Low risk without diabetes 24.2 (21.6–26.9) 1.0
 At risk with or without diabetes or taking antihypertensive medicationb 36.0 (30.2–41.7) 1.0 (0.8–1.4)
Body mass index (BMI)c
 Normal weight 22.8 (19.0–26.7) 1.0
 Overweight (25.0–29.9) 25.8 (21.1–30.4) 1.1 (0.8–1.5)
 Obese (≥30) 32.5 (28.1–36.9) 1.4* (1.0–1.9)
At-risk cholesterol (mmol/L)d
 Normal 26.8 (24.2–29.4) 1.0
 At-risk LDL≥5.0 or total/HDL≥6.0 36.9 (29.2–44.6) 1.1 (0.7–1.6)
At-risk fasting glucose (mmol/L)
 Normal 25.4 (22.8–27.9) 1.0
 At-risk≥6.1 or taking anti-diabetic medication 57.2 (46.4–68.0) 2.5* (1.5–4.2)
Hypertriglyceridemic-waist phenotypec
 Normal waist with normal triglycerides<1.7 23.8 (20.0–27.6) 1.0
 Normal waist with high triglycerides≥1.7 26.0 (16.2–35.7) 1.0 (0.6–1.7)
 At-risk waiste with normal triglycerides<1.7 26.8 (22.5–31.1) 1.0 (0.7–1.4)
 At-risk waiste with high triglycerides≥1.7 36.7 (29.3–44.1) 1.6* (1.1–2.3)
hsC-reactive protein (mg/L)
 Low risk 19.1 (15.7–22.4) 1.0
 Average risk 1.0–≤3.0 28.0 (23.9–32.2) 1.3 (0.9–1.7)
 High risk>3.0–≤10 40.4 (34.1–46.8) 2.1* (1.4–3.1)
a

Adjusted for age (years), gender and BMI.

b

At risk: non-diabetics, SBP≥140, DBP≥90 mm Hg; diabetics, SBP≥130, DBP≥80 mm Hg.

c

Adjusted for age (years) and gender.

d

Or taking cholesterol lowering agents.

e

At-risk waist was defined as ≥102 cm for men and ≥88 cm for women.

*

p<0.05.