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. Author manuscript; available in PMC: 2013 Jul 1.
Published in final edited form as: J Mass Spectrom. 2012 Jul;47(7):890–900. doi: 10.1002/jms.2974

Figure 2.

Figure 2

Different product ions involving the fragmentation of the carbohydrate hapten observed during the LC-ESI-QqTOF-MS/MS analysis of the tryptic glycopeptide EK*VLTSSAR (Lys 211) at m/z 752.4233 (+2).