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. 2012 Aug 14;63(13):4741–4750. doi: 10.1093/jxb/ers147

Fig. 4.

Fig. 4.

Effect of NAA (A), PCIB (B), GA3, and paclobutrazol (C), and ABA (D) on ripening, as measured by colour change. Each point represents the mean for 8–12 replicates; vertical bars indicate standard errors. (This figure is available in colour at JXB online.)