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. Author manuscript; available in PMC: 2012 Aug 27.
Published in final edited form as: Gut. 2011 Jan 17;60(5):618–623. doi: 10.1136/gut.2010.225854

Table 1.

Study characteristics of cases and the sub-cohort from the Linxian General Population Nutrition Intervention Trial cohort, overall and by sex.

Variable Sub-cohort* Oesophageal
Squamous Cell
Carcinoma
Gastric Cardia
Adenocarcinoma
Number, Total N (%) 947 498 255
Men 515 (54%) 241 (48%) 167 (65%)
Women 432 (46%) 257 (53%) 88 (35%)
Age at baseline, Mean (SD) 57 (7.7) 57 (7.8) 58 (6.4)
Men 59 (6.8) 58 (7.0) 58 (6.1)
Women 56 (8.4) 55 (8.3) 56 (6.7)
Cigarette Smoking, N (%) yes 364 (38%) 190 (38%) 118 (46%)
Men 362 (70%) 190 (79%) 118 (71%)
Women 2 (<1%) 0 (0%) 0 (0%)
Alcohol Drinking, N (%) yes§ 200 (21%) 112 (23%) 58 (23%)
Men 172 (33%) 95 (39%) 51 (31%)
Women 28 (6%) 17 (7%) 7 (8%)
BMI (Kg/m2), Mean (SD) 21.8 (2.6) 21.4 (2.4) 21.6 (2.5)
Men 21.5 (2.1) 21.6 (2.1) 21.3 (2.0)
Women 22.1 (3.1) 21.3 (2.6) 22.1 (3.2)
Serum Creatinine (mg/dL), Mean (SD) 0.84 (0.18) 0.83 (0.20) 0.86 (0.22)
Men 0.91 (0.15) 0.92 (0.16) 0.93 (0.16)
Women 0.75 (0.17) 0.75 (0.19) 0.72 (0.24)
*

Some subjects who later developed one of these cancers are included in the randomly selected sub-cohort.

Daily cigarette consumption among men was generally low and few subjects had quit smoking, so smoking is presented as never smoking versus ever smoking.

§

Alcohol consumption was minimal at the time of the baseline interview (1985), so alcohol drinking was categorized as any consumption in the previous twelve months versus none