Table 1. Dietary outcomes and physical activity at baseline and 2-year follow-up as a function of group: assignment.
| FRESH START Intervention (n = 236) |
Attention Control (n = 253) |
||||
|---|---|---|---|---|---|
|
| |||||
| Baseline | 2-Year Follow-up |
Baseline | 2-Year Follow-up |
p | |
| Diet Quality Index- Revised score |
<.001 | ||||
| Mean | 66.6 | 71.5 | 67.0 | 68.9 | |
| Standard deviation | 11.1 | 10.5 | 9.4 | 10.6 | |
| Total percent of calories from fat |
.001 | ||||
| Mean | 38.0 | 36.5 | 37.8 | 38.0 | |
| Standard deviation | 5.7 | 6.6 | 5.6 | 5.4 | |
| No. of daily servings of F&V |
.152 | ||||
| Mean | 5.1 | 6.0 | 5.0 | 5.7 | |
| Standard deviation | 2.7 | 2.7 | 2.3 | 2.8 | |
| Physical activity, min/wk |
.740 | ||||
| Mean | 55.1 | 113.1 | 42.9 | 103.6 | |
| Standard deviation | 115.9 | 145.1 | 90.0 | 143.1 | |
Note. The Diet Quality Index-Revised scores range from 0 to 100 with higher scores indicating better diet quality. P values are presented for group comparisons at follow-up, controlling for baseline values of the dependent variables. F&V = fruits and vegetables.