Table 1. Components of high-fat (HF) and low-fat (LF) diets.
HF Diet | LF Diet | |
---|---|---|
Energy from fat, % | 42 | 15 |
Casein, g/kg | 195 | 197 |
Sugars, g/kg | 341 | 307 |
Corn starch, g/kg | 150 | 313 |
Cellulose, g/kg | 50 | 50 |
Corn oil, g/kg | − | 58 |
Hydrogenated coconut oil, g/kg | − | 7 |
Anhydrous milk fat, g/kg | 210 | − |
Cholesterol, g/kg | 1.5 | − |
Kilojoules per gram | 18.95 | 16.99 |