Table 1. Components of high-fat (HF) and low-fat (LF) diets.

	HF Diet	LF Diet
Energy from fat, %	42	15
Casein, g/kg	195	197
Sugars, g/kg	341	307
Corn starch, g/kg	150	313
Cellulose, g/kg	50	50
Corn oil, g/kg	−	58
Hydrogenated coconut oil, g/kg	−	7
Anhydrous milk fat, g/kg	210	−
Cholesterol, g/kg	1.5	−
Kilojoules per gram	18.95	16.99