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. 2012 Jul 4;13(7):8308–8323. doi: 10.3390/ijms13078308

Table 5.

Total phenolic contents of fruit residues.

Fruits TPC (mg GAE/g) of Peel TPC (mg GAE/g) of seed


Fat-soluble fraction Water-soluble fraction Total Fat-soluble fraction Water-soluble fraction Total
Apple (green) 2.82 ± 0.09 1.07 ± 0.02 3.89 ± 0.12 3.13 ± 0.41 0.51 ± 0.06 3.64 ± 0.47
Apple (red) 3.04 ± 0.21 1.33 ± 0.15 4.37 ± 0.37 3.43 ± 0.15 1.08 ± 0.08 4.51 ± 0.23
Avocado 5.12 ± 0.61 2.08 ± 0.02 7.20 ± 0.64 5.73 ± 0.19 2.66 ± 0.08 8.39 ± 0.27
Banana 0.89 ± 0.18 0.14 ± 0.01 1.02 ± 0.19 - - -
Black plum 3.12 ± 0.16 1.04 ± 0.14 4.16 ±0.30 3.85 ± 0.30 0.43 ± 0.05 4.28 ± 0.34
Blueberry 5.79 ± 0.14 3.13 ± 0.10 8.92 ± 0.24 - - -
Cherry 3.11 ± 0.24 1.21 ± 0.10 4.32 ±0.34 2.32 ± 0.10 0.40 ± 0.12 2.72 ± 0.21
Cherry tomatoes 2.72 ± 0.13 0.35 ± 0.08 3.07 ± 0.21 - - -
Chinese olive 8.76 ±0.06 4.40 ± 0.25 13.16 ± 0.32 - - -
Durian - - - 2.70 ± 0.18 0.96 ±0.08 3.67 ± 0.26
Garland fruit 2.91 ± 0.18 1.21 ± 0.03 4.13 ± 0.21 3.12 ± 0.06 0.85 ±0.09 3.97 ± 0.15
Ginseng fruit 0.86 ± 0.08 0.35 ± 0.03 1.21 ± 0.11 - - -
Grape (green) 2.87 ± 0.004 1.91 ± 0.30 4.78 ± 0.31 - - -
Grape (USA) 5.85 ± 0.27 2.30 ± 0.14 8.15 ± 0.41 12.14 ± 0.13 10.82 ±0.88 22.95 ± 1.01
Grapefruit 4.89 ± 0.18 2.00 ± 0.17 6.89 ± 0.35 - - -
Greengage 4.05 ±0.08 1.48 ± 0.10 5.53 ± 0.18 2.87 ± 0.32 0.83 ±0.08 3.70 ± 0.39
Guava 5.55 ± 0.66 1.71 ± 0.21 7.26 ± 0.87 1.34 ±0.17 0.34 ± 0.07 1.68 ± 0.24
Hawthorn 8.19 ± 0.72 4.47 ± 0.37 12.66 ±1.09 2.83 ± 0.04 0.83 ± 0.03 3.66 ± 0.07
Jackfruit - - - 1.38 ± 0.25 1.06 ± 0.02 2.43 ± 0.27
Kiwi fruit 3.36 ± 0.03 0.90 ± 0.04 4.26 ± 0.07 - - -
Lemon 0.59 ± 0.10 1.40 ± 0.08 1.99 ± 0.18 8.95 ±0.08 4.63 ± 0.35 13.58 ±0.43
Longan 6.47 ± 0.01 4.45 ± 0.31 10.92 ± 0.32 1.52 ± 0.28 0.85 ±0.05 2.37 ± 0.32
Loquat 0.45 ± 0.09 0.24 ± 0.005 0.68 ± 0.10 - - -
Mandarin orange 2.86 ±0.37 0.78 ± 0.07 3.64 ±0.44 2.17 ± 0.25 0.61 ±0.02 2.77 ± 0.26
Mango 12.28 ± 0.32 10.66 ± 0.78 22.95 ± 1.09 6.05 ± 0.21 1.49 ± 0.02 7.54 ± 0.24
Mangosteen 4.31 ± 0.07 2.40 ± 0.05 6.71 ± 0.12 0.95 ± 0.08 1.42 ± 0.12 2.38 ± 0.21
mulberry - - - - - -
Muskmelon (yellow) 3.98 ± 0.48 1.12 ± 0.13 5.10 ± 0.61 - - -
Navel orange (USA) 4.15 ± 0.06 1.56 ±0.13 5.71 ± 0.19 2.69 ± 0.25 0.34 ± 0.03 3.03 ± 0.28
Nectarine (China) 2.17 ±0.06 0.10 ±0.01 2.28 ± 0.07 1.95 ± 0.13 nd 1.95 ±0.13
Nectarine (USA) 3.47 ± 0.29 1.24 ± 0.09 4.71 ± 0.38 4.03 ± 0.61 1.01 ± 0.12 5.04 ± 0.72
Netted melon 3.00 ± 0.11 0.65 ±0.07 3.65 ±0.18 2.44 ± 0.06 0.32 ± 0.01 2.76 ± 0.08
Pawpaw 2.78 ± 0.13 0.71 ± 0.09 3.49 ± 0.23 2.69 ± 0.11 0.68 ± 0.05 3.37 ± 0.16
Peach (honey) 2.56 ±0.03 0.21 ± 0.02 2.77 ± 0.05 2.59 ± 0.29 1.75 ±0.01 4.34 ± 0.30
Pear (fragrant) 2.80 ±0.06 0.86 ± 0.05 3.67 ± 0.11 2.82 ± 0.19 0.55 ± 0.02 3.36 ± 0.21
Pear (crystal) 2.95 ± 0.16 0.63 ± 0.03 3.57 ± 0.19 4.23 ± 0.13 0.95 ± 0.05 5.17 ± 0.18
Peer (red, USA) 2.96 ± 0.14 1.18 ± 0.10 4.14 ±0.24 3.90 ± 0.19 0.83 ± 0.06 4.73 ± 0.25
Pineapple 2.66 ± 0.15 0.96 ±0.03 3.62 ± 0.18 - - -
Pitaya 0.06 ± 0.01 0.32 ± 0.05 0.38 ± 0.05 - - -
Plantain 3.25 ± 0.08 0.40 ± 0.05 3.65 ± 0.14 - - -
Plum (red, Australia) 3.28 ± 0.21 0.67 ± 0.09 3.95 ± 0.30 3.15 ± 0.22 0.46 ±0.06 3.61 ± 0.29
Pomelo (golden) 3.56 ± 0.03 1.23 ± 0.01 4.79 ± 0.05 - - -
Pomelo (green) 3.34 ± 0.14 0.92 ± 0.07 4.25 ± 0.21 2.90 ± 0.03 0.26 ± 0.01 3.16 ± 0.05
Plumcot 2.89 ± 0.33 1.38 ± 0.15 4.26 ± 0.48 3.09 ± 0.38 0.33 ±0.03 3.42 ± 0.42
Snake fruit 2.59 ±0.36 0.69 ± 0.06 3.28 ±0.42 - - -
Starfruit 3.31 ± 0.33 7.14 ± 0.64 10.45 ±0.97 3.53 ± 1.16 0.55 ± 0.15 4.08 ±1.32
Sweetsop 11.63 ± 0.04 6.14 ± 0.12 17.77 ± 0.16 4.92 ± 0.12 0.89 ±0.10 5.81 ± 0.22
Tangerine 3.28 ± 0.07 0.24 ± 0.004 3.52 ± 0.08 2.38 ± 0.16 0.64 ± 0.05 3.02 ± 0.22
Watermelon 0.21 ± 0.003 0.37 ± 0.01 0.58 ± 0.01 0.03 ± 0.01 0.26 ±0.02 0.30 ± 0.03
Wax-apple 0.12 ± 0.01 0.84 ± 0.01 0.96 ± 0.02 - - -
Ziziphus jujuba 2.82 ± 0.16 1.48 ± 0.22 4.30 ± 0.38 5.60 ± 0.75 3.40 ± 0.19 9.00 ± 0.94

nd: not detected.