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. Author manuscript; available in PMC: 2013 Nov 18.
Published in final edited form as: J Proteome Res. 2012 May 18;11(6):3090–3100. doi: 10.1021/pr201068b

Figure 8. Separation efficiencies for the three fractionation methods.

Figure 8

The pie charts show percentages of peptides identified in one or more fractions in the different proteomes. The number of peptides tabulated here is somewhat larger than the number of unique peptides shown in earlier figures, because peptides containing one or more asparagines and the same peptide sequence with one or more deamidated asparagines were treated as different peptides for the purpose of assessing separation efficiency.