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. 2012 Aug 29;63(14):5121–5135. doi: 10.1093/jxb/ers169

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© The Author [2012]. Published by Oxford University Press [on behalf of the Society for Experimental Biology]. All rights reserved. For Permissions, please e-mail: journals.permissions@oup.com

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0/uk/) which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 3. — Growth inhibition of P. patens wild type by caffeic acid (CA). (A) Diameter of plants grown on solid culture medium supplemented with different concentrations of CA measured after 4 weeks of cultivation (n = 10, bars represent standard deviation). (B) Growth with 500 µM CA (right) and without CA (left) measured after 4 weeks. (C) Optical online monitoring of arial plant growth displaying the relative area increase of a moss plant cultivated with 500 µM CA and without CA (this figure is available in colour at JXB online).