Table 2.

Fatty acid composition of the diets (% of total fatty acids).

Fatty acids	Control diet	Experimental diet
8	0.02	3.27
10	0.03	3.95
11	nd	0.07
12	0.20	28.04
13	nd	0.06
14	0.19	19.56
15	0.02	0.02
16	9.27	11.32
17	nd	0.02
18	15.31	0.72
20	0.33	0.16
22	0.51	0.08
23	0.07	0.02
24	0.04	nd
Total saturated	26.01	67.29
16:1	2.72	0.06
18:1n9	9.36	23.51
20:1	0.24	0.16
Total monounsaturated	12.32	23.73
18:2n6	55.36	8.10
18:3n3	6.04	0.49
20:2	0.04	0.06
20:5n3	0.03	nd
22:2n	0.05	0.04
22:6n3	0.13	0.06
Total polyunsaturated	61.65	8.75
18:2n6 /18:3n3	9.17	16.39

nd, not detected. Bold values indicate p < 0.001.