TABLE 2.
Strain | Glucose uptake ratea | Specific production rates |
||
---|---|---|---|---|
Acetoin | Citrate | Othersb | ||
mmol·g−1·h−1 | mmol·g−1·h−1 | |||
Wild-typec | 1.92 | 0.83 | 0.25 | 0.09 |
Wild-typed | 1.99 | 0.82 | 0.28 | 0.09 |
gapBd | 2.32 | 1.06 | 0.41 | 0.16 |
ytsJd | 1.97 | 0.94 | 0.20 | 0.11 |
gapB/ytsJd | 1.63 | 0.49 | 0.69 | 0.09 |
a Errors were estimated from two independent wild-type experiments to be within 5% for glucose uptake and acetoin production rate, and within 10% for citrate and the other TCA cycle intermediates.
b Shown are the summed secretion rates of the TCA cycle intermediates α-ketoglutarate, succinate, fumarate, and malate. Acetate and pyruvate were not produced.
c Wild-type strain was grown in bioreactor. Based on the physiological rates and a CO2 production rate of 6.04 mmol·g−1·h−1 in this bioreactor experiment, the carbon balance closed to 98%.
d Strains were grown in shake flask cultures.