Table 2.
Commodity | Exposure time (days) | R. dominica | S. oryzae | S. zeamais | T. castaneum |
---|---|---|---|---|---|
Wheat | 7 | 0.0 ± 0.0a | 1.3 ± 0.8 | 0.8 ± 0.8 | |
14 | 2.8 ± 1.5 | 6.4 ± 1.2 | 2.0 ± 0.9 | ||
Short-grain rice | 7 | 0.8 ± 0.8 | 1.7 ± 0.8 | ||
14 | 6.5 ± 2.0b | 3.8 ± 0.5 | |||
Long-grain rice | 7 | 5.1 ± 1.6 | 1.7 ± 1.7 | ||
14 | 3.6 ± 1.3 | 17.6 ± 3.3 | |||
Maize | 7 | 1.6 ± 1.2 | 0.0 ± 0.0 | ||
14 | 4.0 ± 1.7 | 0.0 ± 0.0 |
Each mean is based on n = 5
a n = 4, 1 missing value
b n = 2, 3 missing values