Table 1.

Baseline Characteristics of WOMAN Study Participants

	Overall (n=481)	Intervention (n=241)	Control (n=240)	p-valuea
Age, years	57.0 ± 2.9	56.8 ± 2.9	57.2 ± 2.9	0.237
% Caucasian	88	90	87	0.249
Body Mass Index, kg/m2	30.8 ± 3.8	30.6 ± 3.8	30.9 ± 3.8	0.412
Weight, kg	81.7 ± 11.5	81.4 ± 11.3	82.0 ± 11.7	0.542
Desserts, servings per month	13.3 ± 9.5	12.3 ± 9.0	14.4 ± 9.9	0.019
Eating at Restaurants, times per month	13.9 ± 9.6	14.1 ± 9.8	13.7 ± 9.3	0.696
Sugar-sweetened Beverages, 12 ounce servings per dayb	0 [0, 1]	0 [0, 1]	0 [0, 1]	0.714
Fried Foods, servings per monthb	7 [2, 12]	7 [2, 12]	7 [2, 12]	0.792
Fish, servings per month	4.1 ± 3.3	4.2 ± 3.4	3.9 ± 3.1	0.292
Meat and Cheese, ounces per day	6.3 ± 2.4	6.3 ± 2.6	6.2 ± 2.3	0.568
Fruits and Vegetables, servings per day	4.1 ± 1.9	4.2 ± 1.8	4.2 ± 1.9	0.405
Leisure time physical activity, MET-hours/weekb	11.1 [5.3, 20.3]	10.7 [5.9, 19.9]	11.5 [4.9, 21.5]	0.533

Data presented as mean ± standard deviation unless otherwise specified

^aComparison across intervention groups by t test, Wilcoxon rank-sum test, or the chi-square test as appropriate

^bMedian [interquartile range]