Table 2.
Change in Eating Behavior | 0–6 months | 0–48 months | ||||
---|---|---|---|---|---|---|
Overall (n=465) | Intervention (n=238) | Control (n=227) | Overall (n=419) | Intervention (n=203) | Control (n=216) | |
Desserts | 0.43*** | 0.32*** | 0.29*** | 0.20*** | 0.17* | 0.23** |
Eating at Restaurants | 0.19*** | 0.19** | 0.12 | 0.06 | 0.10 | 0.04 |
Sugar-Sweetened Beverages | 0.21*** | 0.12 | 0.21** | 0.14** | 0.13 | 0.15* |
Fried Foods | 0.39*** | 0.28*** | 0.25*** | 0.14** | 0.13 | 0.10 |
Fish | −0.24*** | −0.24*** | −0.09 | −0.12* | −0.18* | −0.02 |
Meat and Cheese | 0.22*** | 0.14* | −0.04 | 0.18*** | 0.24** | −0.01 |
Fruits and Vegetables | −0.22*** | −0.08 | −0.17** | −0.24*** | −0.20** | −0.29*** |
Physical Activity (MET-hr/week)c | −0.21*** | −0.28*** | −0.14* |
Adjusted for baseline weight and eating behavior
Eating behaviors measured by the Connor Diet Habit Survey assessing usual behavior in the past month
Physical activity assessed by the Modifiable Activity Questionnaire, not assessed at 6 months
p<0.05,
p<0.01
p<0.001