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. Author manuscript; available in PMC: 2013 Sep 1.
Published in final edited form as: J Acad Nutr Diet. 2012 Sep;112(9):1347–1355.e2. doi: 10.1016/j.jand.2012.06.012

Table 2.

Pearson's Correlations (r)a of Changes in Eating Behaviorsb and Change in Weight at 6 and 48 Months in WOMAN Study Participants

Change in Eating Behavior 0–6 months 0–48 months
Overall (n=465) Intervention (n=238) Control (n=227) Overall (n=419) Intervention (n=203) Control (n=216)
Desserts 0.43*** 0.32*** 0.29*** 0.20*** 0.17* 0.23**
Eating at Restaurants 0.19*** 0.19** 0.12 0.06 0.10 0.04
Sugar-Sweetened Beverages 0.21*** 0.12 0.21** 0.14** 0.13 0.15*
Fried Foods 0.39*** 0.28*** 0.25*** 0.14** 0.13 0.10
Fish −0.24*** −0.24*** −0.09 −0.12* −0.18* −0.02
Meat and Cheese 0.22*** 0.14* −0.04 0.18*** 0.24** −0.01
Fruits and Vegetables −0.22*** −0.08 −0.17** −0.24*** −0.20** −0.29***
Physical Activity (MET-hr/week)c −0.21*** −0.28*** −0.14*
a

Adjusted for baseline weight and eating behavior

b

Eating behaviors measured by the Connor Diet Habit Survey assessing usual behavior in the past month

c

Physical activity assessed by the Modifiable Activity Questionnaire, not assessed at 6 months

*

p<0.05,

**

p<0.01

***

p<0.001