Table 3.

Association of Changes in Eating Behaviors^a and Change in Weight at 6 Months

	All Subjects (n=465)		Intervention (n=238)		Control (n=227)
Single Eating Behavior Modelb	Std β	p-value	Std β	p-value	Std β	p-value
Change in Desserts	1.59	<0.001	2.11	<0.001	1.40	<0.001
Change in Eating at Restaurants	0.79	0.001	1.01	0.003	0.56	0.082
Change in Sugar-Sweetened Beverages	1.05	<0.001	0.86	0.071	1.05	0.001
Change in Fried Foods	1.93	<0.001	2.63	<0.001	1.77	<0.001
Change in Fish	−0.82	<0.001	−1.14	<0.001	−0.40	0.189
Change in Meat and Cheese	0.29	0.221	0.71	0.034	−0.18	0.578
Change in Fruits and Vegetables	−0.59	0.013	−0.36	0.267	−0.88	0.009
All Eating Behaviors Modelc	std β	p-value	Std β	p-value	Std β	p-value
Change in Desserts	0.95	<0.001	1.41	0.001	0.83	0.020
Change in Eating at Restaurants	0.46	0.042	0.68	0.037	0.28	0.365
Change in Sugar-Sweetened Beverages	0.74	0.009	0.91	0.040	0.57	0.120
Change in Fried Foods	1.32	<0.001	1.48	0.031	1.49	<0.001
Change in Fish	−0.61	0.003	−0.87	0.003	−0.33	0.249
Change in Meat and Cheese	0.10	0.668	0.36	0.267	−0.24	0.424
Change in Fruits and Vegetables	−0.37	0.102	−0.15	0.627	−0.58	0.079

^aEating behaviors measured by the Connor Diet Habit Survey assessing usual behavior in the past month

^bThis model uses change in weight in kilograms as the dependent variable adjusted for group, baseline weight, and baseline eating behavior value but not the other eating behavioral variables listed in the table

^cThis model includes all eating behavior variables adjusted for group, baseline weight, and all baseline eating behavior values