Table 4.

Association of Changes in Eating Behaviors^a and Change in Weight (kg) at 48 Months

	All Subjects (n=419)		Intervention (n=203)		Control (n=216)
Single Eating Behavior Modelb	Std β	p-value	Std β	p-value	Std β	p-value
Change in Desserts	1.61	<0.001	1.60	0.015	1.61	0.001
Change in Eating at Restaurants	0.48	0.225	0.34	0.599	0.68	0.143
Change in Sugar-Sweetened Beverages	1.42	0.005	1.57	0.064	1.27	0.029
Change in Fried Foods	1.04	0.019	1.04	0.173	1.01	0.052
Change in Fish	−0.73	0.030	−1.40	0.012	−0.12	0.768
Change in Meat and Cheese	1.03	0.005	2.02	0.001	−0.09	0.834
Change in Fruits and Vegetables	−1.73	<0.001	−1.79	0.006	−1.76	<0.001
All Eating Behaviors Modelc	Std β	p-value	Std β	p-value	Std β	p-value
Change in Desserts	1.20	0.003	0.74	0.282	1.59	0.001
Change in Eating at Restaurants	0.13	0.735	−0.10	0.871	0.27	0.546
Change in Sugar-Sweetened Beverages	1.25	0.011	1.53	0.072	1.28	0.023
Change in Fried Foods	0.46	0.304	0.72	0.358	0.34	0.505
Change in Fish	−0.30	0.372	−0.92	0.099	0.19	0.640
Change in Meat and Cheese	0.82	0.024	2.07	<0.001	−0.51	0.261
Change in Fruits and Vegetables	−1.48	<0.001	−1.13	0.090	−1.76	<0.001

^aEating behaviors measured by the Connor Diet Habit Survey assessing usual behavior in the past month

^bThis model uses change in weight in kilograms as the dependent variable adjusted for group, baseline weight, and baseline eating behavior value but not the other eating behavioral variables listed in the table

^cThis model includes all eating behavior variables adjusted for group, baseline weight, and all baseline eatins behavior values