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. Author manuscript; available in PMC: 2012 Sep 4.
Published in final edited form as: Anal Chem. 2011 May 9;83(11):4137–4146. doi: 10.1021/ac2001498

Figure 5.

Figure 5

Transmission electron microscope images of Escherichia coli O157:H7 without (a) and with (b) the treatment of organosulfur compounds derived from garlic (Allium sativum) and Listeria monocytogenes without (c) and with (d) the treatment of organosulfur compounds derived from garlic (Allium sativum).