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. 2012 Aug 27;2012:797105. doi: 10.1155/2012/797105

Figure 1.

Figure 1

Effect of dietary FO on plasma level of EPA, DHA, AA, and DGLA. Data are expressed as means of group of n = 6, ±SEM. Statistical significance between tested samples was determined by a two-sample t-test, level of significance was set at P < 0.05.