Table 2.
Formulation | Insulin dose (U/kg) | Route of administration | [AUC0-250 min ±SD]×103(µU.ml-1.min)a | Cmax±SD (µU/ml)b | tmax (min) | F±SD (%)c | [AAC0-250 min±SD]×103 (percent.min)d | BGmax (mg/dL)e | tmax G (min)g | .f±SD (%)f |
---|---|---|---|---|---|---|---|---|---|---|
Free insulin | 2 | Subcutaneous (s.c.) | 24.98±6.22 | 143.5±15.8 | 50 | - | 14.22±3.32 | 233.7±29.48 | 250 | - |
Brij 92 niosomes | 100 | Oral | 23.46±5.28 | 102.66±16.9 | 165 | 1.878±0.426 | 5.95±2.53 | 107.07±44.91 | 165 | 0.83±0.22 |
Brij 52 niosomes | 100 | Oral | 13.98±4.46 | 63.32±23.61 | 110 | 1.119±0.573 | 2.938±1.7 | 59.67±33.90 | 50 | 0.41±0.32 |
Span 60 niosomes | 100 | Oral | 18.21±7.67 | 72.66±21.36 | 110 | 1.457±0.326 | 4.44±2.12 | 66.55±27.57 | 50 | 0.62±0.29 |
Area under the insulin concentration
The maximum concentration of blood insulin
Percent of relative bioavailability
Area above blood glucose concentration depression
The maximum amount of blood glucose depression (base line glucose concentration-minimum blood glucose concentration)
Percent of relative pharmacological availability
Time for maximum blood glucose depression