Table 3.
Estimated heritabilities (h2) and accuracies of the GEBVs measured as correlations between the GEBVs and the conventional EBVs in the validation population using different imputation and quality control strategies 1
Trait | h2 | Accuracy | |||||
---|---|---|---|---|---|---|---|
S1 | S2 | S3 | S4 | S5 | S6 | ||
Milk yield | 0.36 | 0.65 | 0.65 | 0.65 | 0.64 | 0.64 | 0.63 |
Fat percentage | 0.41 | 0.74 | 0.74 | 0.74 | 0.74 | 0.73 | 0.72 |
Protein percentage | 0.23 | 0.58 | 0.58 | 0.58 | 0.56 | 0.57 | 0.56 |
1S1-S6 represent the different imputation and quality control strategies as described in the footnotes to Table 2.