Table 1.

Alcohol content for the most common alcoholic drinks

Consumption	Portion of 1 consumption (g/glass)	Alcohol by volume (%)	Alcohol content (g/consumption)
Low-alcohol beer	250	0-4	0-10
Alcopops	275	5-8	13.75-22
Beer	250 330	4-12 (most often 4-6)	10-30 13.2-39.6
Wine	125	9-18 (most often 12.5-14.5)	11.25-22.5
Champagne	100	10-13	10-13
Liquor	35	15-55	5.25-19.25
Spirits (e.g. whisky, gin, vodka)	35 50	20-95 (usually around 40)	7-33.25 10-47.5

Based on information obtained from Nubel Food composition table and Oxford Handbook of Nutrition and Dietetics [36]