Table III.
Results of Sensitivity Analysis of Total Daily Exposure for SHEDS-PM for the Restaurant and Bar Microenvironmenta
| Input Assumption |
Restaurant | Bar | ||
|---|---|---|---|---|
|
| ||||
| 99th Percentile PM2.5 Exposure (μg/m3) |
% Change in 99th Percentile |
99th Percentile PM2.5 Exposure (μg/m3) |
% Change in 99th Percentile |
|
| Default Inputs | 12 | / | 10 | / |
| ASC +10% | 13 | 10 | 13 | 10 |
| ASC −10% | 11 | −10 | 11 | −10 |
| Cets +10% | 13 | 10 | 13 | 10 |
| Cets −10% | 11 | −10 | 11 | −10 |
a
Simulation assumptions: 100,000 individuals, 10 census tracts in Wake County, NC; same random seeds are used in each simulation; ambient PM2.5 concentration: 10 μg/m3; ASC = 1.05 cigarette; Cets= 40.4 μg/m3 in restaurant and bar.
b
ASC was varied from 0.95 to 1.16 cig/hr.
c
Cets was varied from 36.4 to 44.4 μg/m3.