Figure 2.

Polysaccharides (1P, 2P, and 3P) impact against lipid peroxidation (malondialdehyde (MDA) levels) in the liver of diabetic rats fed a high-fat diet (DHF). The ∗ indicates a significant difference compared to DHF group (P < 0.01).

Polysaccharides (1P, 2P, and 3P) impact against lipid peroxidation (malondialdehyde (MDA) levels) in the liver of diabetic rats fed a high-fat diet (DHF). The ∗ indicates a significant difference compared to DHF group (P < 0.01).