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. 2012 Aug 30;2012:856381. doi: 10.1155/2012/856381

Figure 2.

Figure 2

Polysaccharides (1P, 2P, and 3P) impact against lipid peroxidation (malondialdehyde (MDA) levels) in the liver of diabetic rats fed a high-fat diet (DHF). The ∗ indicates a significant difference compared to DHF group (P < 0.01).