Table 3.
Changes in bodyweight and weight gain (g) over a period of 8 weeks in three different polysaccharides (1P, 2P, and 3P) supplemented and diabetic plus high-fat diet-fed rats (DHF).
| DHF | DHF+1P | DHF+2P | DHF+3P | |
|---|---|---|---|---|
| Week 0 | 302.12 ± 2.1 | 290.82 ± 3.41 | 295.63 ± 3.1 | 292.35 ± 2.9 |
| Week 2 | 360.29 ± 3.1 | 339.19 ± 2.76* | 342.56 ± 3.1* | 343.37 ± 2.97* |
| Week 4 | 430.71 ± 3.4 | 405.84 ± 3.67* | 408.43 ± 2.66* | 410.38 ± 3.2* |
| Week 6 | 469.28 ± 3.2 | 425.12 ± 3.54* | 428.47 ± 3.15* | 442.24 ± 2.99* |
| Week 8 | 499.8 ± 2.9 | 451.13 ± 3* | 456.53 ± 3.33* | 460.87 ± 3.12* |
|
| ||||
| Weight gain | 197.7 ± 4 | 160.31 ± 4.1* | 190.09 ± 3.54† | 188.52 ± 3†# |
Values are expressed as mean ± SEM (n = 10). The ∗ indicates a significant difference compared to DHF group at respective week (P < 0.01), † indicates a significant compared DHF+1P (P < 0.01), and # indicates a significant difference compared to DHF+2P (P < 0.05).