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. 2012 Sep 10;3:324. doi: 10.3389/fmicb.2012.00324

Figure 3.

Figure 3

Mass spectroscopic analysis of peptides. (A–D) are the mass spectra of the peaks obtained by HPLC with retention times 11.2, 40.0, 40.6, and 42.0 min, respectively. (B) Correspond to the observed mass of native Juruin (4005.83) and reduced Juruin (inset).