Table 3.
Age At Study Start (y) | % Change in Body Weight (kg) | Waist (cm) | Glucose (mg/dL) | Insulin (μIU/mL) | Total Plasma Cholesterol (mg/dL) | High Density Lipoprotein Cholesterol (mg/dL) | Triglycerides (mg/dL) | |
Short-term high-fat diet (n = 24) | 8.93 ± 1.01 | 4.85 ± 1.24 | 34.9 ± 0.74 | 67.7 ± 4.00 | 14.0 ± 2.13 | 216 ± 8.26 | 110 ± 5.51 | 35.8 ± 2.63 |
Long-term high-fat diet | 9.82 ± 0.97 | 8.13 ± 5.68 | 42.8 ± 2.11 | 69.6 ± 5.17 | 31.3 ± 7.67 | 319 ± 30.7 | 56.1 ± 6.92 | 16.1 ± 4.74 |
p Value | .52 | .56 | .004 | .77 | .047 | .007 | <.001 | .002 |
Note: Change in body weight is presented as subjects in the studies were of different sexes.