Skip to main content
. Author manuscript; available in PMC: 2012 Sep 11.
Published in final edited form as: Public Health Nutr. 2011 May 24;14(10):1714–1723. doi: 10.1017/S1368980011000796

Fig. 2.

Fig. 2

Prevalence odds ratio (POR) of high fasting glucose and high glycosylated Hb by BMI (Inline graphic), waist circumference (WC; Inline graphic), waist-to-hip ratio (WHR; Inline graphic) and waist-to-height ratio (WHtR; Inline graphic), adjusted by age and sex. POR (95 % CI) for high fasting glucose: WC (tertile 2, 3·45 (2·34, 5·08); tertile 3, 7·56 (5·05, 11·33)), WHR (tertile 2, 2·36 (1·62, 3·44); tertile 3, 6·01 (3·80, 9·50)), WHtR (tertile 2, 2·50 (1·72, 3·67); tertile 3, 6·54 (4·40, 9·73)) and BMI (tertile 2, 2·63 (1·80, 3·83); tertile 3, 4·89 (3·31, 7·21)). POR (95% CI) for high glycosylated Hb: WHR (tertile 2, 4·04 (1·79, 9·09); tertile 3, 13·10 (5·69, 30·16)), WC (tertile 2, 2·69 (1·36, 5·30); tertile 3, 6·34 (3·30, 12·17)), WHtR (tertile 2, 2·87 (1·39, 5·96); tertile 3, 7·31 (3·64, 14·67)) and BMI (tertile 2, 3·46 (1·88, 6·37); tertile 3, 4·34 (2·33, 8·09))