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. Author manuscript; available in PMC: 2012 Sep 11.
Published in final edited form as: Public Health Nutr. 2011 May 24;14(10):1714–1723. doi: 10.1017/S1368980011000796

Table 1.

General characteristics of the study population

Total (n 858)
Women (n 563)
Men (n 295)
Characteristic Mean sd Mean sd Mean sd P value*
Age (years) 49·4 16·1 49·0 15·9 50·1 16·6 >0·1
≥12 years of education (%) 71·7 73·0 69·2 >0·1
Annual family income <$US20000 (%) 67·2 70·2 61·3 0.03
Current smoking (%) 19·9 17·8 24·1 0.02
BMI (kg/m2) 29·7 6·6 29·9 7·0 29·2 6·0 >0.1
WC (cm) 93·0 14·7 90·4 14·3 97·8 14·3 <0·1
WHR 0·9 0·1 0·8 0·1 0·9 0·8 >0.001
WHtR 0·6 0·1 0·6 0·9 0·6 0·8 <0.1
HDL-C (mg/dl) 49·3 13·0 51·3 12·2 45·6 13·6 <0·001
TC:HDL-C 4·1 1·3 3·9 1·0 4·4 1·8 <0·001
LDL-C (mg/dl) 117·5 39·1 116·4 35·4 119·7 45·3 >0·1
TAG (mg/dl) 141·7 106·5 128·6 88·9 167·0 136·6 <0.001
SBP (mmHg) 120·1 21·1 166·8 20·5 126·3 20·8 <0·001
DBP (mmHg) 73·0 11·1 71·0 10·6 76·6 11·1 <0.001
Fasting blood glucose (mg/dl) 113·4 48·3 111·6 50·3 116·9 44·1 >0·1
Glycosylated Hb (%)§ 6·3 1·5 6·3 1·6 6·4 1·5 >0·1
Fibrinogen (mg/dl) 321·5 77·8 328·7 73·9 307·9 83·2 <0·001
hs-CRP (mg/l) 0·6 0·9 0·6 0·8 0·4 0·8 0·08
PAI-1 (IU/ml)†† 18·9 2·9 15·2 2·61 25·8 6·6 0·08

WC, waist circumference; WHR, waist-to-hip ratio; WHtR, waist-to-height ratio; HDL-C, HDL cholesterol; TC, total cholesterol; LDL-C, LDL cholesterol; SBP, systolic blood pressure; DBP, diastolic blood pressure; hs-CRP, high-sensitivity C-reactive protein; PAI-1, plasminogen activator inhibitor-1.

*

Student’s t test or the χ2 test.

Missing two participants.

Missing one participant.

§

Missing three participants.

Missing eleven participants.

Missing seventeen participants.

††

Missing forty-nine participants.