Table 4.
Examples of dietary options for type 1 diabetes mellitus.
Foods and Glycemic Index (GI) | |
---|---|
Low GI: ≤ 55 | High-fiber fruit (eg, apples, oranges, stone fruits) |
Fruit juices | |
Legumes | |
Milk | |
Unsweetened oatmeal | |
Most whole-grain multigrain breads | |
Most pastas | |
Some high-fiber breakfast cereals (eg, All-Bran) | |
Chocolate bar | |
Milk | |
Moderate GI: 56-69 | Whole-wheat breads |
Lower fiber fruit | |
Most vegetables | |
Pizza | |
Energy bars (eg, Power Bar) | |
Some candy bars | |
Brown rice | |
Popcorn | |
Soft drinks/soda | |
High GI: ≥ 70 | Foods high in starch and white flour |
Most breakfast cereals | |
Pancakes/syrup | |
Corn chips | |
Pretzels | |
Baked potato | |
White bread products | |
White rice | |
Sports drinks (eg, Gatorade) | |
Food Examples for Use During Exercise/Competition | |
Carbohydrate snacks: ~ 30 ga | Banana, large (30 g) |
Pretzels, 1 ounce (22 g) | |
Sports drink, 6% carbohydrate (eg, Gatorade: 28 g per 16 oz) | |
Clif Shot (25 g) | |
Power Gel (27 g) | |
Jelly Belly Sport Beans (25 g) | |
Pretzels | |
Carbohydrate snacks: ~ 45 gb | Large bagel (white flour) |
PowerBar (Performance) | |
Clif Bar |
Most are 1.0 ounce.
Most are 2.5 ounces.