Table 1.
Antibacterial agents | Antibacterial activity (μg mL−1) | Resistance (%) | |||||
---|---|---|---|---|---|---|---|
*MIC50 | †MIC90 | MIC range | ‡MBC50 | §MBC90 | MBC range | ||
Antibiotics (n = 47) | |||||||
Erythromycin | <0.015 | 0.031 | <0.015–0.125 | 0.031 | 0.031 | <0.015–0.125 | 0 |
Penicillin G | <0.015 | <0.015 | <0.015–0.062 | <0.015 | 0.031 | <0.015–0.062 | 0 |
Plant extract/compound | |||||||
Ethanol extract (n = 47) | 7.81 | 15.62 | 3.91–62.50 | 15.62 | 15.62 | 3.91–62.50 | |
Rhodomyrtone (n = 14) | 0.78 | 1.56 | 0.39–1.56 | 1.56 | 1.56 | 0.39–1.56 |
*MIC at which 50% of the isolates were inhibited (MIC50).
†MIC at which 90% of the isolates were inhibited (MIC90).
‡MBC at which 50% of the isolates were killed (MBC50).
§MBC at which 90% of the isolates were killed (MBC90).
n: Number of test isolate.