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. 2012 Jul 23;11:52. doi: 10.1186/1475-2891-11-52

Table 1.

Characteristics of the study population (n = 72) at baseline visit of the study (mean ± SEM)

Parameter L-Carnitine (n = 38) Placebo (n = 34)
gender
male
20 (52.6%)
23 (67.6%)
female
18 (47.4%)
11 (32.4%)
mean age
64.4 ± 1.67
64.4 ± 1.65
Karnofsky performance status
76.8 ± 1.87
80.0 ± 2.16
Nutritional Status
normal BMI (kg/m²)
28.0 ± 1.01
30.1 ± 0.84
baseline visit BMI (kg/m²)
24.7 ± 0.65
24.9 ± 0.89
Phase angle (°)
4.4 ± 0.16
4.4 ± 0.17
Weight loss*
present
34 (89.5%)
31 (91.2%)
absent
4 (10.5%)
3 (8.8%)
meanweight loss (kg)*
11.4 ± 1.28
12.3 ± 1.56
Nutritional support
none
20 (52.6%)
21 (61.8%)
oral
14 (36.8%)
9 (26.5%)
 
Parenteral nutrition
4 (10.5%)
4 (11.7%)
ECM/BCM index **
1.5 ± 0.11
1.4 ± 0
Cell percentage (%)
41.8 ± 1.22
42.70 ± 1.21
chemotherapy (n) 35 (92%) 30 (88%)
Laboratory values
L-Carnitine level (μmol/l)
25.3 ± 2.29
24. 8 ± 2.11
Albumine (g/l)
33.8 ± 1.09
33.7 ± 1.20
CRP (mg/l)
31.3 ± 6.55
45.5 ± 10.39
Leucocytes (Gpt/l)
8.3 ± 0.83
6.9 ± 0.46
CA 19–9 (U/ml) 14,095 ± 32,572 18,345 ± 35,950

No statistically significant differences were observed between L-Carnitine and placebo group.

*weight loss during the last 6 month.

**ECM/BCM-Index, Extra-Cellular-Mass/Body-Cell-Mass-Index.