Table 4.
Composition of ND and HFD diets
| ND (g/kg diet) | HFD (g/kg diet) | |
|---|---|---|
| Ingredient (g/kg diet) |
|
|
| Casein |
200 |
200 |
| Sucrose |
500 |
172.8 |
| Lard |
0 |
177.5 |
| Soybean oil |
50 |
25 |
| Starch |
150 |
72.8 |
| Cellulose |
50 |
50 |
| Mineral mix1 |
35 |
35 |
| Vitamin mix1 |
10 |
10 |
| L-cysteine |
3 |
3 |
| Choline bitartrate |
2 |
2 |
| RSV |
0 |
0 |
| Energy (kJ/g) |
0.88 |
19.87 |
| Protein (% kJ/kg) |
13.3 |
20 |
| Fat (% kJ/kg) | 8.0 | 45 |
Forty-five percent kilojoules per fat pellet diets (D12451; Research Diet) were used as HFD, and normal chow diet were used as ND.