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. 2012 Sep 11;7(9):e44525. doi: 10.1371/journal.pone.0044525

Figure 3. Relative risk of type 2 diabetes for highest vs lowest categories of marine n-3 polyunsaturated fatty acids intake.

Figure 3

The combined relative risk was achieved using random-effects model. Grey square represents relative risk in each study, with square size reflecting the study-specific weight and the 95% CI represented by horizontal bars. The diamond indicates summary risk estimate.