Table 1. Origins, chemical and physical parameters of the five french soils used.
Soil | Collection site | Origin | Clay | Fineloam | Coarseloam | Finesand | Coarsesand | OrganicCarbon | Total N | C/N | CaCO3 | pH |
C | Agricultural Site | Crop soil | 504 | 180 | 145 | 73 | 98 | 24.9 | 2.8 | 9 | 102 | 7.75 |
E | INRA Experimental Site | Crop soil | 392 | 320 | 228 | 34 | 26 | 16.5 | 1.65 | 10 | 2 | 7 |
F | Forest Observatory Plot | Forest soil | 101 | 167 | 205 | 217 | 310 | 103.3 | 3.1 | 34 | <1 | 3.8 |
L | INRA Experimental Site ACBB Lusignan | Grassland | 175 | 369 | 304 | 73 | 79 | 13.2 | 1.33 | 9.92 | <1 | 6.6 |
R | INRA Experimental Site | Crop soil | 79 | 66 | 44 | 315 | 496 | 50.2 | 2.16 | 23.3 | 22 | 7.5 |
Clay, fine loam, coarse loam, fine sand and coarse sand, organic carbon, total N and calcium carbonate are given in mg.g−1.