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. 2012 Aug 31;6(4):277–285. doi: 10.4162/nrp.2012.6.4.277

Fig. 1.

Fig. 1

Total polyphenol (A) and flavonoid (B) contents of Korean plums (%, dry basis). Values are mean of three replicates. Different superscript in each column indicates the significant differences in the mean at P < 0.05.