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. 2012 Aug 31;6(4):277–285. doi: 10.4162/nrp.2012.6.4.277

Fig. 6.

Fig. 6

SOD-like activity of BHT and Korean plum extracts. 1)Ultrasonification extracts at 60℃. 2)Shaking extracts at 60℃. 3)The BHT is used at the concentration of 25 µg/mL (n = 3). Different superscript in each column indicates the significant differences in the mean at P < 0.05.