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. 2012 Aug 31;6(4):322–327. doi: 10.4162/nrp.2012.6.4.322

Fig. 1.

Fig. 1

Effect of sorghum extract on the oral glucose tolerance test. Values are expressed as mean ± standard error; n = 7/group. LF, low fat diet; HF, high fat diet; 0.5% SE, high fat diet with 0.5% of dietary intake as sorghum extract, 1% SE, high fat diet with 1% of dietary intake as sorghum extract. Values with different letters are significantly different at P < 0.05 by analysis of variance followed by Duncan's multiple-range test.