Table 2.

Dietary intake, body weight, and various organ weights¹⁾

¹⁾Values are expressed as mean ± standard error; n = 7/group. Comparisons between groups were performed with analysis of variance (ANOVA) followed by Duncan's multiple-range test; LF, low fat diet; HF, high fat diet; 0.5% SE, high fat diet with 0.5% of dietary intake as sorghum extract; 1% SE, high fat diet with 1% of dietary intake as sorghum extract.

²⁾Values in rows with different letters are significantly different at P < 0.05 by ANOVA and Duncan's multiple-range test.