Table 3.

Daily intake frequency of fast food, soft drinks, and high-calorie snacks (times/day)

¹⁾MS: meal skipper; having breakfast, lunch, or dinner ≤ 3-5 days/week

²⁾RM: regular meal consumer; having breakfast, lunch, and dinner 6-7 days/week

³⁾N (%)

⁴⁾Mean ± standard error

^***P < 0.001, significantly different between MS and RM groups by t-test.