Table 2.

Ranges of Glycemia Control^a

Range	Before breakfast	2 h later	Before lunch	2 h later	Before dinner	2 h later	Early morning
Bad	>180	>230	>180	>230	>180	>230
Regular	131–180	181–230	131–180	181–230	131–180	181–230
Good	80–130	100–180	80–130	100–180	80–130	100–180	≥100
Risk of hypoglycemia	<80	<100	<80	<100	<80	<100	<100

^aAll numbers in mg/dl.