Table 3.
Family | Species | Common Name | Common Cause of Anaphylaxis | Uncommon Cause of Anaphylaxis |
---|---|---|---|---|
Leguminoseae | Arachis hypogea | Peanut | + | |
Betulaceae | Corylus avellana | Hazelnut | + | |
Anacardiaceae | Anacardium occidentale | Cashew | + | |
Pistacia vera | Pistachio | + | ||
Juglandaceae | Juglans regia | Walnut | + | |
Carya illinoinensis | Pecan nut | + | ||
Rosaceae | Prunus dulcis | Almond | + | |
Lecythidaceae | Bertholletia excelsa | Brazil nut | + | |
Fagaceae | Castanea sativa | Chestnut | + | |
Pinaceae | Pinus pinea | Pine nut | + | |
Proteaceae | Macadamia intergrifolia | Macadamia nut | + | |
Palmaceae | Cocos nucifera | Coconut | + | |
Arthropods | Crustaceans | Crab, rock lobster, prawn, shrimp Shellfish |
+ | |
Mollusks | Gastropods | Abalone, snail, whelk | + | |
Bivalves | Clam, oyster, scallop, mussel, cockles | + | ||
Cephalopods | Squid (cuttlefish), octopus | + | ||
Chordate | Teleosts | Tuna, salmon, carp, trout | + | + |
Data from Lopata AL, O’Hehir RE, Lehrer SB. Shellfish allergy. Clin Exp Allergy 2010;40(6):850–8; and Crespo JF, James JM, Fernandez-Rodriguez C, et al. Food allergy: nuts and tree nuts. British J Nutr 2006;96(Suppl 2):S95–102.