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. Author manuscript; available in PMC: 2013 Feb 1.
Published in final edited form as: Immunol Allergy Clin North Am. 2011 Nov 21;32(1):165–195. doi: 10.1016/j.iac.2011.10.002

Table 3.

Family of most common allergenic foods: peanut, tree nuts, and seafood

Family Species Common Name Common Cause of Anaphylaxis Uncommon Cause of Anaphylaxis
Leguminoseae Arachis hypogea Peanut +
Betulaceae Corylus avellana Hazelnut +
Anacardiaceae Anacardium occidentale Cashew +
Pistacia vera Pistachio +
Juglandaceae Juglans regia Walnut +
Carya illinoinensis Pecan nut +
Rosaceae Prunus dulcis Almond +
Lecythidaceae Bertholletia excelsa Brazil nut +
Fagaceae Castanea sativa Chestnut +
Pinaceae Pinus pinea Pine nut +
Proteaceae Macadamia intergrifolia Macadamia nut +
Palmaceae Cocos nucifera Coconut +
Arthropods Crustaceans Crab, rock lobster, prawn, shrimp
Shellfish
+
Mollusks Gastropods Abalone, snail, whelk +
Bivalves Clam, oyster, scallop, mussel, cockles +
Cephalopods Squid (cuttlefish), octopus +
Chordate Teleosts Tuna, salmon, carp, trout + +

Data from Lopata AL, O’Hehir RE, Lehrer SB. Shellfish allergy. Clin Exp Allergy 2010;40(6):850–8; and Crespo JF, James JM, Fernandez-Rodriguez C, et al. Food allergy: nuts and tree nuts. British J Nutr 2006;96(Suppl 2):S95–102.