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. 2012 Jul 22;160(1):365–378. doi: 10.1104/pp.112.202846

Figure 2.

Figure 2.

Pathogen-induced accumulation of oxidized free fatty acids in Arabidopsis leaves. Levels of AZA and PIM together with levels of markers of nonenzymatic lipid oxidation (16-HO-18:3) and enzymatic lipid oxidation (JA) are shown after infection with avirulent (black circles) and virulent (white circles) Pst (108 cfu mL−1) or mock infiltration (diamonds). Values shown are means ± sd (n = 3). DW, Dry weight.