Table 1. Common STs between ABF and conventional C. coli isolates.
| ST-828 a | ST-854 | ST-1068 | ST-1096 | ST-1185 | ST-1186 | |||||||
| Source | ABF (n = 3) | Conv (n = 4) | ABF(n = 31) | Conv (n = 17) | ABF(n = 12) | Conv (n = 6) | ABF(n = 1) | Conv (n = 3) | ABF (n = 5) | Conv (n = 3) | ABF(n = 17) | Conv(n = 1) |
| Pigs | 3 (100) | 0 | 14 (45.2) | 3 (17.6) | 3 (25) | 3 (50) | 0 | 2 (66.7) | 3 (60) | 3 (100) | 6 (35.3) | 0 |
| Farm env b | 0 | 2 (50) | 14 (45.2) | 10 (58.8) | 5 (41.7) | 3 (50) | 0 | 1 (33.3) | 0 | 0 | 6 (35.3) | 0 |
| Carcass | 0 | 0 | 3 (9.7) | 1 (5.9) | 3 (25) | 0 | 0 | 0 | 1 (20) | 0 | 4 (23.5) | 0 |
| Slaughter env | 0 | 2 (50) | 0 | 3 (17.6) | 1 (8.3) | 0 | 1 (100) | 0 | 1 | 0 | 1 (5.9) | 1 (100) |
a
No. of isolates (%).
b
Environment.