Table 2.
Participant characteristics.
| Source | Group (n) | Age (years) | Gender (M/F) | Whole body fat mass (kg) | BMI (kg/m2) | Diabetes duration (years) |
HbA1c (%) | Fasting glucose (mmol/L) | Fasting insulin (pmol/L) |
|---|---|---|---|---|---|---|---|---|---|
| *Brooks et al. [17] Castaneda et al. [13] |
Exercise 31 Control 31 |
66 ± 11.1 66 ± 5.6 |
10/21 19/12 |
35 ± 5.6 33.7 ± 13.4 |
30.9 ± 6.1 31.2 ± 5.6 |
8 ± 5.6 11 ± 5.6 |
8.7 ± 5.6 8.4 ± 1.7 |
8.79 ± 2.7 9.85 ± 3.8 |
116 ± 167.4 115 ± 176.9 |
| Dunstan et al. [53] | Exercise 16 Control 13 |
67.6 ± 5.2 66.5 ± 5.3 |
10/6 6/7 |
33.1 ± 7.4 35.6 ± 6.8 |
31.5 ± 3.7 32.5 ± 3.8 |
7.6 ± 5.4 8.8 ± 7.9 |
8.1 ± 1 7.5 ± 1.1 |
9.5 ± 2.3 9.4 ± 2.1 |
132.9 ± 63 101.9 ± 25.8 |